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2025-08-09 137
Do you know? The control card is like the "brain" of an LED screen, which directly determines whether the picture can play smoothly. This black box has to do three major things:
Important Tips: If the control card is not installed in the right place, the screen will be stuttered at the least, and the module will be burned at the worst. Last year, a shopping mall caught fire with a large screen. After checking, it was caused by poor heat dissipation of the control cabinet!
There are many requirements for the installation methods of control cards in different scenarios. Let’s use the form to speak human words:
| Installation method | Applicable scenarios | advantage | Fatal disadvantages |
|---|---|---|---|
| Built-in box | Rental screen/floor tiles screen | Waterproof and collision-proof, no disconnection of the line | Repair the entire screen |
| Separate cabinet | Outdoor advertising screen/stadium | Convenient upgrade and maintenance | Leave 1 square meter more space |
| Distributed installation | Extra-long connected screen/special screen | Reduce signal attenuation | Cost increases by 30% |
For example: a stage floor tiles that will deform with music must be usedDistributed control card——Only by hiding a small control card in each floor tiles can you keep up with DJ’s hand speed!
Three fatal situations, regret it if you pretend to be wrong:
The most outrageous case I have ever seen: A scenic spot puts the control card on the back of the screen, and the sun shines directly in summer, and the chip temperature soars to 90℃, which is more exciting than frying steak!
Remember this20-50-80 Principle:
Industry cold knowledge: The control card of high-end stage screens must even be equipped with air conditioners! A transparent screen used in a concert last year was stuffed with a micro compressor in the control cabinet, and the temperature was controlled at 25±2℃ all year round.
Don't think that everything will be fine after pretending! These three maintenance details double the screen life:
A lesson from a restaurant owner: I haven’t cleaned the dust for two years, and the control card has accumulated 3 mm thick dust. As a result, when playing the steak video, the screen was really smoked - those who don’t know would think they were having a 4D experience!
Understanding the control card installation doorway can at least avoid 80% of after-sales problems. Now I know why some screens are not broken for ten years, while others are scrapped in three months, right? remember, Good screen = good hardware + good installation + good maintenance, these three tricks are missing and you can’t play with anything!
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